Sweet Tart Cranberry Muffins | Cranberry Orange Muffins
Lovely and light cranberry muffins with a hint of orange. Cranberry orange muffins are great any time of day. A favorite cranberry recipe.
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Cooking tools:
- Muffin tin
- Microplane
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup maple syrup (or corn syrup)
- 1/2 cup orange juice
- 1/4 cup corn oil (or canola)
- 1 tablespoon orange rind (grated)
- 1 cup cranberries (fresh or frozen, chopped)
- 1/2 cup walnuts ( or pecans, coarsely chopped, optional)
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