44-Clove Garlic Soup With Parmesan Cheese
A rich and creamy Italian garlic soup made with roasted and raw garlic cloves, simmered in stock and finished with cream, Parmesan and a squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Saucepan
- Stove
- Immersion blender
- Blender
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 26 garlic cloves, unpeeled
- 2 tablespoons olive oil
- 2 tablespoons butter (1/4 stick)
- 2 1/4 cups onions, sliced (about 1 large onion)
- 1 1/2 teaspoons fresh thyme, chopped
- 18 garlic cloves, peeled
- 3 1/2 cups chicken stock
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese, finely grated (about 2 ounces)
- 4 lemon wedges
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