Honey and Harissa Farro Salad - Full Belly Farm

Ingredients

• 1 cups uncooked farro
• 4 cups water or broth
• 2 tablespoons olive oil
• 1/2 lb. carrots
• 1/2 to 1 lb. beets - or sub rutabaga for carrots or beets
• salt
• 5 tablespoons olive oil
• 1/2 teaspoon harissa or more to taste
• 1 teaspoon honey
• 2 tablespoons freshly squeezed lemon juice, plus more to taste
• pinch of ground cumin
• 3/4 cup crumbled feta
• 1/4 cup chopped mint leaves, or half parsley and half mint