Fruit Center

Ingredients

• ½ cup honey
• 2 pounds carrots, peeled, cut horizontally in half and then cut on a bias
• 1 teaspoon cumin seed
• 2 medium red onions, cut into halves, peeled, then cut into thin strips
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons lemon juice
• ¼ cup extra virgin olive oil
• 1 cup raw Farro, (cook for 15 minutes in water then drain…it should be chewy)
• ¼ cup toasted pistachios
• 2 tablespoons sherry vinegar
• ¼ cup tarragon leaves, slightly chopped
• ½ cup parsley leaves, slightly chopped
• 1 cup baby arugula
• Several chives, cut into 1/3 lengths