Chilli Prawns with Quinoa and Basil Pesto - SuperValu
Quinoa is gluten free and a great source of protein. It tastes delicious with these chilli prawns and basil pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 pinch Black Pepper
- 2 cloves Garlic chopped
- 1 tbsp Lemon juice
- 2 tbsp Olive Oil
- 300 g Quinoa rinsed
- 1 Red Chilli chopped
- 1 pinch Salt
- 1 Shallots chopped
- 100 g SuperValu Basil Pesto
- 4 SuperValu Fresh Basil leaves
- 20 SuperValu King Prawns
- 12 SuperValu Signature Tastes Irish Piccolo Tomatoes
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