Healthy Spaghetti Squash Au Gratin
Creamy, cheesy spaghetti squash with a fragrant spinach topping—low-carb, vegetarian, and satisfyingly comforting! Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking dish
- Serving platter
Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup Greek yogurt
- 1 cup shredded cheese (such as cheddar or mozzarella), divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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