Cornmeal Cake With Rosemary Syrup And Blackberries Recipe - Cooking Index
Dessert recipe for Cornmeal Cake With Rosemary Syrup And Blackberries - Preheat oven to 350 degrees and butter and flour an 8- by 2-inch round cake pan.Make cake: In a large bowl with an electric...
Keywords
- cornmeal cake with rosemary syrup and blackberries recipe dessert recipe
Ingredients
- 1/2 cup 99g / 3.5oz Unsalted butter - (1 stick) - softened
- 1 cup 198g / 7oz Sugar
- 1 cup 62g / 2.2oz Yellow cornmeal
- 3/4 cup 46g / 1.6oz All-purpose flour
- 1 teaspoon 5ml Baking powder
- 3/4 teaspoon 3.8ml Salt
- 2 teaspoons 10ml Eggs (large)
- 2/3 cup 157ml Egg yolk (large)
- 2/3 cup 157ml Milk
- 3/4 cup 148g / 5.2oz Sugar
- 3/4 cup 177ml Water
- 1/3 cup 13g / 0.5oz Fresh rosemary leaves - chopped
- 1 tablespoon 15ml Fresh lemon juice
- 1/2 teaspoon 2.5ml Vanilla
- Lightly-sweetened whipped cream
- Blackberries
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