Merigue Shell Recipe
Create a delicate meriguer shell by beating egg whites and baking slowly for an hour. Fill with fresh fruit and top with whipped cream—Buon appetito!
Ingredients
- 3 Egg whites
- ¼ teaspoon Cream of tartar
- ¼ teaspoon Salt
- 1 cups Sugar
- 1 teaspoon Vinegar
- 1 teaspoon Water
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