Gnocchi Recipe - Rocely
This recipe creates light and fluffy gnocchi from baked potatoes, seasoned with nutmeg, salt, and pepper. The dough is gently kneaded and shaped before bei...
Ingredients
- 2 kilogram Potato
- 15 gram Salt
- 3 Eggs
- 200 gram Potato Starch
- Nutmeg
- Pepper
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