Delicious Seafood Paella Recipe - Lupi Olive Oil
Savor Seafood Paella, a rich and aromatic dish featuring Lupi olive oil. Perfect for a special dinner or lunch. Try this gourmet recipe today!
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Cooking tools:
- Paella pan
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 1L Fish Stock
- 1 large tsp Saffron Threads
- 2 large tsp Smoked Paprika
- 2 tsp Turmeric
- 4 Tbsp Lupi Extra Virgin Olive Oil
- 1 large Onion, finely chopped
- 4 Garlic Cloves, finely chopped
- 1 Chorizo Sausage, sliced
- 2 cups Arborio Rice
- 2 large Tomatoes, diced
- 1 Red Capsicum, diced
- 500g Hoki (or other firm white fish), in large bite-sized pieces
- 500g Mussels, in shell
- 500g Cockles, in shell
- 1 cup White Wine
- 100g Frozen Peas, defrosted
- 1/2 bunch Fresh Parsley, leaves torn
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