Ripped Recipes - Carrot Cake Oatmeal
Breakfast this morning was my favorite way of eating oatmeal: carrot cake oatmeal with cottage cheese-cream and walnuts.
Ingredients
- 1/3 cup Oats
- 0.1 serving (serving = 1 cup) Dole Shredded Carrots
- 1/2 cup Milk (Nonfat)
- 1/3 tsp Cinnamon
- 1 tsp Vanilla Extract
- 0.1 tsp Salt
- 1/2 serving (serving = 1 scoop) Body Fortress 100% Premium Vanilla Whey Protein
- 1/3 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
- 1 serving (serving = 1 packet) Whole Foods Market Stevia
- 0.1 cup, chopped Walnuts
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