Carrot Cake Baked Oatmeal by Chloe's Creative Kitchen - FoodSocial
Carrot Cake Baked Oatmeal with walnuts, raisins, and dairy-free cream cheese frosting—a delicious, healthy breakfast that tastes like carrot cake! Perfect for brunch.
Ingredients
- 2 cups Oats, Rolled
- 1 cup Carrots
- 0.25 cup Vanilla Protein Powder
- 2 Tbsp Flaxseed Meal
- 1 tsp Baking Powder
- 2 tsp Cinnamon, Ground
- 0.5 tsp Ginger, Ground
- 0.5 tsp Nutmeg, Ground
- 0.5 tsp Salt
- 2 cups Almond Milk
- 0.5 cup Applesauce, Unsweetened
- 0.25 cup Pure Maple Syrup
- 2 tsp Vanilla Extract
- 0.25 cup Walnuts
- 0.25 cup Raisins
- 8 oz Vegan Cream Cheese, Plain
- 1 cup Coconut Whipped Topping
- 1 Tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
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