Ingredients
- 1 cup orange juice, freshly squeezed, if possible
- 1/3 cup orange marmalade
- 3 tablespoons unsalted butter
- 4 tablespoons Vegetable oil
- 4 (8-oz) bone-in pork loin chops, 1/2-inch thick
- 1 teaspoon salt
- 1/4 teaspoon Freshly ground black pepper
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