Orange Glazed Pork Chops 2 | Just A Pinch Recipes
I like to double the sauce and then serve these pork chops over jasmine rice with the sauce. Red onions taste better, but I have someone with an allergy to them
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Ingredients
- 1/2 cup(s) fresh orange juice
- 2 tablespoon(s) orange marmalade
- 1 tablespoon(s) whole-grain mustard
- 1 tablespoon(s) canola oil
- 4 6-ounce pork chops (1-inch thick)
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 2 sprig(s) rosemary
- 1 medium red onion, cut into 1/2 inch wedges
- 2 tablespoon(s) fresh lime juice
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