Dinner Tonight

Dinner Tonight

dinnertonight.tamu.edu

| Easy Broccoli and Cauliflower Salad | | Servings | | 8 | | | |

View Original

Share this recipe:

Ingredients

  • 4 cups cauliflower florets
  • 4 cups broccoli florets
  • 1/2 cup water
  • 1/4 cup skim or 1% milk
  • 4 ounces fat free cream cheese cubed
  • 1/2 cup plain, fat-free yogurt
  • 1 cup reduced-fat, shredded sharp cheddar cheese
  • 10 low-sodium saltine crackers crushed (about 1/3 cup)
  • 2 tablespoons grated or shredded Parmesan cheese

More Like This