Roasted Asparagus with Balsamic Glaze | NDSU Agriculture
Whether you get your asparagus from the store or in the wild, this recipe is sure to be a great addition to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 pound asparagus, fresh
- 1 tablespoon canola or vegetable oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup balsamic vinegar
- ½ cup pine nuts, toasted (or other nut such as almonds, optional)
- ½ cup parmesan cheese (optional)
- ½ cup balsamic vinegar
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