Must-make moussaka recipe | Good Food
An easy version of the classic Greek dish moussaka, cheesy and comforting...
Ingredients
- 500g pack lean minced beef
- 1 large aubergine
- 150g pot 0% Greek yogurt
- 1 egg beaten
- 3 tbsp parmesan finely grated
- 400g can chopped tomato with garlic and herbs
- 4 tbsp sun-dried tomato purée
- 400g leftover boiled potato (or 350g/12oz uncooked weight boiled)
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