Vegan Kebabsallad Recipe

Ingredients

• 4 skewers Plant-based kebabs
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes
• 1 medium Cucumber
• 0.5 medium Red onion
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 0.25 cup Fresh parsley
• 1 clove Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper