Grilled Veggie Kebabs - The Wild Vegans

Ingredients

• 1/4 cup olive oil
• 3 tbsp. lemon juice
• 2 garlic cloves, minced
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 1/2 tsp. smoked paprika
• 10 medium cremini mushrooms (or button mushrooms), stemmed
• 10 cherry tomatoes
• One 14- to 15-oz. can artichoke hearts, rinsed and drained
• 1 zucchini, sliced into 1/2-inch half circles
• 1 yellow squash, sliced into 1/2-inch half circles
• 1 red bell pepper, chopped into 1-inch squares
• 1 orange bell pepper, chopped into 1-inch squares
• 10 long wooden skewers