Crispy Baked Chicken and Purple Slaw by Jesse Lane Lee

Ingredients

• 4 boneless skinless chicken breasts, filleted
• 2.5 cups panko breadcrumbs
• ½ cup parmesan cheese
• ½ tsp chili powder
• 1/4 tsp salt
• ¾ tsp pepper, divided
• 2 eggs
• 4 cups red cabbage, shredded or grated
• 2 carrots, grated 1.5 cups
• 2 ribs of celery, chopped
• 2/3 cup plain Greek yogurt
• 3 tbsp apple cider vinegar
• 2 tbsp honey