Char Grilled Tahini Pork Skewers | Donna Hay

Ingredients

• ½ cup (140g) tahini
• ½ cup (125ml) coconut milk
• 2 tablespoons fish sauce
• 1 tablespoon honey, plus extra to serve
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 800g boneless pork neck, trimmed and sliced into 2cm strips
• 1 red bird’s-eye chilli, thinly sliced
• ⅓ cup (45g) salted peanuts, chopped
• micro (baby) purple shiso leaves, to serve