Char Grilled Satay Chicken Wings | Donna Hay

Char Grilled Satay Chicken Wings | Donna Hay

www.donnahay.com.au

Put your jar of peanut butter to good use to make a creamy, flavourful marinade for these char-grilled chicken skewers.

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Ingredients

  • ½ cup (140g) smooth peanut butter
  • ½ cup (125ml) coconut milk
  • 2 large long red chillies, finely chopped, plus extra to serve
  • ¼ cup (60ml) fish sauce
  • 1.2kg chicken middle wings+
  • peanut oil, for brushing
  • sliced green onion (scallion), sliced baby cucumbers (qukes) and chopped roasted salted peanuts, to serve

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