Char Grilled Satay Chicken Wings | Donna Hay
Put your jar of peanut butter to good use to make a creamy, flavourful marinade for these char-grilled chicken skewers.
Ingredients
- ½ cup (140g) smooth peanut butter
- ½ cup (125ml) coconut milk
- 2 large long red chillies, finely chopped, plus extra to serve
- ¼ cup (60ml) fish sauce
- 1.2kg chicken middle wings+
- peanut oil, for brushing
- sliced green onion (scallion), sliced baby cucumbers (qukes) and chopped roasted salted peanuts, to serve
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