Creamy Broccoli Casserole
Made with tender broccoli in a creamy sauce and topped with bubbly cheese, this Creamy Broccoli Casserole is the ultimate crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saute pan
- Spatula
- Baking dish
- Microwave
- Stove
- Oven
Ingredients
- 2 pounds Broccoli Florets (Trimmed)
- 1 tablespoon Unsalted Butter
- 2 tablespoons Avocado Oil
- 2 cups Onion (Diced)
- 2 teaspoons Garlic (Minced // 4 cloves)
- 1/3 cup Almond Flour
- ¼ teaspoon Xanthan Gum
- 3 1/2 cups Chicken Broth
- 8 ounces Cream Cheese
- 2 teaspoons Worcestershire Sauce
- 3/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Kosher Salt
- 2 cups Colby Jack Cheese (Shredded. Divided: ½ in creamy mixture, ½ on top)
- 1/3 cup Mayonnaise
- 1 cup Crushed Pork Rinds ( or Keto Bread Crumbs)
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