Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2½ pounds broccoli florets, cut into bite-size pieces (about 10 cups); 6 tablespoons butter, divided; 1 cup finely chopped cremini mushrooms; 1 cup finely chopped yellow onion; ¼ cup flour; 1 cup milk, whole or 2% preferred; ½ cup half and half; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup plain Greek yogurt*, full fat or 2%; 1 egg, lightly beaten; 1½ cups grated cheddar cheese, divided; 1¼ cups whole-wheat breadcrumbs, homemade* or store-bought, divided

nasiffmarketplace.com

This delicious broccoli casserole is filled with fresh broccoli and a homemade cream sauce, then topped with a buttery, cheesy breadcrumb topping.

View full recipe on nasiffmarketplace.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nasiffmarketplace.com.

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