Macaroni and vegie frittata
Delightful macaroni and veggie frittata—quick, healthy, and packed with flavor! Perfect for a quick dinner or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2/3 cup macaroni
- 2 tablespoons olive oil
- 2 zucchini, cut into thick sticks
- 8 eggs, lightly beaten
- 6 green onions (shallots), sliced
- 3/4 cup (60g) grated parmesan
- 1/4 cup basil, finely sliced, plus extra leaves to serve
- 125 grams cherry tomatoes, halved
- 150 grams salad greens, to serve
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