Foryoueats: Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)

Name: Foryoueats: Niratama Donburi (Stir-Fried Garlic Chives and Egg over Rice)
Total time: 10 min
Ingredients: 1 small bunch garlic chives (Chinese chives or Nira) (a penny-size bunch; 1½ oz, 43 g); 3 large eggs (50 g each w/o shell); 1 tsp sake; ½ tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; ½ Tbsp toasted sesame oil (for stir-frying the garlic chives); 2 Tbsp neutral oil (enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); Crunchy Garlic Chili Oil (Taberu Rayu) (optional; for serving)

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This Niratama Donburi recipe features stir-fried garlic chives and eggs over a bed of fluffy Japanese short-grain rice. Seasoned with sake, soy sauce, and a touch of sesame oil, this dish is simple...

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Ingredients

1 small bunch garlic chives (Chinese chives or Nira) (a penny-size bunch; 1½ oz, 43 g)
3 large eggs (50 g each w/o shell)
1 tsp sake
½ tsp soy sauce
¼ tsp Diamond Crystal kosher salt
freshly ground black pepper
½ Tbsp toasted sesame oil (for stir-frying the garlic chives)
2 Tbsp neutral oil (enough to make the egg fluff up when added to the hot oil; without enough oil, the egg may stick to the wok)
2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)
Crunchy Garlic Chili Oil (Taberu Rayu) (optional; for serving)