Chicken donburi, Soy-cured Egg & Pickled Cabbage Recipe | Tilda

Ingredients

• SOY-CURED EGG YOLKS
• 100ml of tamari
• 25ml of mirin
• 4 egg yolks
• QUICK PICKLED RED CABBAGE
• 200g of red cabbage, finely sliced
• 2 tbsp of Japanese rice vinegar
• 1 tsp sesame oil
• 1 tsp maple syrup
• CHICKEN DONBURI
• 240g of Tilda Brown Basmati Rice
• 80ml of soy sauce
• 50ml of mirin
• 1 tbsp of maple syrup
• 1/2 tsp ginger, grated
• 1 garlic clove, crushed
• 1 tbsp of olive oil
• 1 small onion, finely chopped
• 4 chicken thighs, skinless and boneless, each cut into 4–5 pieces
• 100g of shiitake mushrooms
• TO SERVE
• 1 avocado, sliced
• 2 spring onions, finely sliced
• Micro herbs, or coriander leaves
• Black sesame seeds