TogTober Fest Beer Recipe | All Grain Oktoberfest/Märzen
"TogTober Fest" Oktoberfest/Märzen beer recipe by Dylan Hefflinger. All Grain, ABV 6.76%, IBU 20.4, SRM 11.57, Fermentables: ( Vienna, Munich Malt, Pilsen Malt
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Carboy
- Stockpot
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Airlock
- Hydrometer
- Siphon
Ingredients
- 4 lb Vienna
- 2 1/2 lb Munich Malt
- 2 1/2 lb Pilsen Malt 2-Row
- 12 oz Caramel Malt - 40L
- 12 oz Victory Malt
- 12 oz Melanoidin
- 1 lb Corn Sugar - Dextrose
- 1 1/2 oz Saaz Hops
- 1 oz Saaz Hops
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