Sausage Gravy - Coolinarco.com
Sausage gravy recipe, a classic Southern comfort dish perfect for serving over biscuits or toast. Perfect side dish.
Ingredients
- 0.5 pound sausage (breakfast sausage recommended)
- 2 tablespoons all-purpose flour (for thickening)
- 2 cups milk (whole milk preferred)
- to taste salt
- to taste black pepper (freshly ground)
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