Make-Ahead Steak Fajitas

Ingredients

• Ingredients
• 2 pounds boneless beef chuck roast, fat trimmed and cut into strips (You can also use tenderized skirt steak or flank steak, but they’re tougher)
• 3 medium-sized sweet bell peppers (I like a mix of red, orange, and yellow), sliced
• 1 large sweet yellow onion, sliced
• 4 large cloves of garlic, minced
• The juice from 1 lime
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes