GRANDMA’S PORK CHOPS IN MUSHROOM GRAVY - Skinny Daily Recipes
Savor Grandma’s Pork Chops in Mushroom Gravy with tender pork, rich mushroom sauce, and minimal fat—perfect for a comforting meal.
Ingredients
- 1 tablespoon butter
- 1 clove garlic, pressed
- 6 pork chops
- salt and pepper to taste
- 1 (8 ounces) can mushroom, drained
- 1 cup dry sherry
- 1 (10.5 ounces) can beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
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