Sweet Potato Casserole with Pecans - Master recipes
In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown sugar, flour and...
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Ingredients
- 2 cans (40 ounces each) sweet potatoes, drained -
- 8 large eggs, lightly beaten -
- 1/2 cup sugar -
- 1/4 cup all-purpose flour -
- 2 teaspoons vanilla extract -
- 1 teaspoon salt -
- Topping: -
- 1 cup packed brown sugar -
- 1/3 cup all-purpose flour -
- 1 cup chopped pecans -
- 1/4 cup cold butter, cubed -
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