Sweet Potato Pecan Casserole - Skinny Daily Recipes
Sweet Potato Pecan Casserole with honey, egg, and cinnamon; baked until golden, perfect for dessert or a unique side.
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Cooking tools:
- Steamer basket
- Hand mixer
- Baking dish
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray
- 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
- 1/3 cup honey
- 1 large egg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Kosher salt
- 1 tablespoon packed dark brown sugar
- 1/3 cup finely chopped pecans
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