Butter Lettuce with Dill Poppy Seed Dressing | Blue Flame Kitchen

Ingredients

• 1/4 cup crème fraîche or sour cream
• 2 tbsp plain Greek yogurt
• 1 tbsp chopped fresh dill or 1 tsp dried dill weed
• 2 tsp white wine vinegar
• 2 tsp liquid honey
• 1/4 tsp kosher salt
• 2 tsp poppy seeds, toasted
• 1 head butter lettuce, torn into pieces
• 1 cup halved and sliced English cucumber
• 1/2 cup halved grape tomatoes
• 1/2 cup Pickled Red Onions