Lemon Dill Dip | Blue Flame Kitchen

Ingredients

• 1/2 cup sour cream
• 2 tbsp thinly sliced green onion
• 1 tbsp fresh lemon juice
• 1 tsp grated lemon peel
• 1/2 tsp chopped fresh dill or 1/8 tsp dried dill weed
• 1/8 tsp salt
• 1/8 tsp freshly ground pepper