Low FODMAP Clam Chowder - FODMAP Everyday

Name: Low FODMAP Clam Chowder - FODMAP Everyday
Total time: 40 min
Ingredients: 8 pounds (3.6 kg) cherrystone or quahog clams ((see Tips); 2 cups (480 ml) water; 4 ounces (115 g) thick-cut bacon (chopped into small pieces); 3 tablespoons unsalted butter; 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 3/4 cup (54 g) finely chopped leeks, (green parts only); 3/4 cup (48 g) finely chopped scallions, (green parts only); 1 stalk celery, (trimmed and diced); 2 teaspoons fresh thyme leaves; 2 pounds (910 g) russet baking potatoes (peeled and cut into large bite-sized chunks); 1 large bay leaf; 2 cups (480 ml) lactose free heavy cream, (at room temperature); Freshly ground black pepper; Finely chopped fresh flat leaf parsley; Snipped fresh chives

www.fodmapeveryday.com

Low FODMAP Clam Chowder - New England Style! Filled with clams, bacon, dairy and onion flavor - but no FODMAPs! Easy to make, too. A new classic!

View full recipe on www.fodmapeveryday.com

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Ingredients

8 pounds (3.6 kg) cherrystone or quahog clams ((see Tips)
2 cups (480 ml) water
4 ounces (115 g) thick-cut bacon (chopped into small pieces)
3 tablespoons unsalted butter
1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
3/4 cup (54 g) finely chopped leeks, (green parts only)
3/4 cup (48 g) finely chopped scallions, (green parts only)
1 stalk celery, (trimmed and diced)
2 teaspoons fresh thyme leaves
2 pounds (910 g) russet baking potatoes (peeled and cut into large bite-sized chunks)
1 large bay leaf
2 cups (480 ml) lactose free heavy cream, (at room temperature)
Freshly ground black pepper
Finely chopped fresh flat leaf parsley
Snipped fresh chives