Low-Calorie Creamy Clam Chowder Recipe — Eat This Not That
The classic clam chowder recipe got reinvented, but it still maintains all that bacon and its creamy taste without, well, all that extra cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 strips bacon
- chopped
- 1 small onion
- diced
- 2 ribs celery
- 1 Tbsp flour
- 1 can (6.5 oz) clams
- drained
- juices reserved
- 2 cups clam juice
- 1 cup milk
- 2 medium Yukon gold potatoes
- peeled and diced (about 1 1⁄2 cups)
- 2 branches fresh thyme (optional)
- Salt and black pepper to taste
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