Air Fryer Chicken and Cheese Curd Taquitos Recipe

Ingredients

• 1 small onion, finely chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 4 cups shredded cooked chicken
• 1 cup green enchilada sauce
• 1 can (4 ounces) chopped green chiles, undrained
• 1 tablespoon lime juice
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces Cedar Grove Cheddar Cheese Curds
• 15 to 18 corn tortillas (6 inches)
• Toppings: Sour cream, cubed avocados, shredded cabbage, minced fresh cilantro, sliced jalapeno pepper and chopped tomatoes