Mac and Cheese | Clip Recipe

Ingredients

• 1 water
• 1 salt
• 1 pound 1 pound cavatappi pasta
• 1 pound 1 pound mozzarella cheese
• 1 pound 1 pound Colby Jack cheese
• 8 ounces 8 ounces sharp cheddar cheese
• 1 seasoning
• 3 tablespoons butter
• 12 ounces evaporated milk
• 3 tablespoons flour
• 1 tablespoon Dijon mustard
• 2 cups heavy cream
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika