Brown Sugar-Balsamic Glazed Grill-Roasted Chicken
A smoky grill-roasted chicken finished with a sweet, sticky glaze certainly sounds appealing, but plenty of problems lurk.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- V-rack
- Grill
- Cooking spray
- Paper towel
- Skewer
- Paring knife
- Mixing bowl
- Butcher's twine
- Cooking grate
- Aluminum foil
- Cutting board
- Saucepan
- Airtight container
- Microwave
- Brush
- Tongs
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Spoon
- Whisk
Ingredients
- 2 whole chickens (3 1/2- to 4-pounds each)
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/3 cup packed dark brown sugar
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
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