Lyle's Chocolate Truffles Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 30 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Melon baller
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Airtight container
Ingredients
- 250g dark chocolate 70% cocoa, broken into pieces
- 120ml double cream
- 40g unsalted butter, cubed
- 2 tbsp Lyle’s Golden Syrup®
- 1 level tbsp Tate & Lyle® Fairtrade Icing Sugar
- 1 level tbsp cocoa powder
- 20g toasted chopped hazelnuts
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