Tempting Chocolate Truffle Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 22 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Melon baller
- Sifter
- Hand mixer
- Offset spatula
- Cooling rack
- Skewer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- 250g dark chocolate 70% cocoa, broken into pieces
- 120ml double cream
- 40g unsalted butter, cubed
- 2 tbsp Lyle’s Golden Syrup®
- 1 level tbsp Tate & Lyle® Fairtrade Icing Sugar
- 1 level tbsp cocoa powder
- 20g toasted chopped hazelnuts
- 75g cocoa
- 9 tbsp boiling water
- 150g unsalted butter, softened
- 110g Lyle’s Golden Syrup®
- 315g Tate & Lyle® Fairtrade Golden Caster Sugar
- 4 large eggs, at room temperature
- 75ml milk
- 250g plain flour, sifted
- 1½ rounded tsp baking powder
- 55g unsalted butter, softened
- 110g (4oz) Tate & Lyle® Fairtrade Icing Sugar
- 40g cocoa
- 40g Lyle’s Golden Syrup®
- 1½ tbsp milk
- 60g toasted chopped hazelnuts
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