Vegan Low FODMAP Chickpea Salad - FODMAP Everyday

Ingredients

• 1, 15.5- ounce (439 g) chickpeas, drained, (rinsed and drained)
• 1 medium carrot, (trimmed and chopped into small dice)
• 1 Persian cucumber, (trimmed and chopped into small dice)
• ¼ cup (16 g) finely chopped scallions, (green parts only)
• 2 tablespoons finely chopped flat-leaf parsley; (optional)
• ¼ cup (56 g) vegan mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• ¼ teaspoon dried dill
• Kosher salt
• Freshly ground black pepper