Chickpea Salad - Jo Cooks

Ingredients

• 19 ounce chickpeas (aka garbanzo beans, rinsed and drained (1 can))
• 3 large tomatoes (chopped)
• ½ large English cucumber (chopped)
• 1 medium red bell pepper (diced)
• 4 green onions (chopped)
• 1 cup pea shoots
• 6 leaves fresh basil (chopped)
• 2 tablespoon olive oil
• 2 tablespoon fresh lemon juice
• 1 cup feta cheese (cubed)
• salt and pepper to taste