Pineapple-Kalamata Salsa for Grilled Fish - Rick Bayless
Pineapple and Kalamata olive salsa perfect for grilled fish. Quick and flavorful, inspired by Rick Bayless. Perfect summer dish!
Ingredients
- 1/3 cup coarsely chopped dried pineapple
- 2 tablespoons fresh lime juice
- 1 to 2 fresh jalapeno chiles
- 3 garlic cloves, unpeeled
- 1 15-ounce can diced tomatoes in juice, preferably fire-roasted
- 1/3 cup coarsely chopped kalamata olives
- 1/4 cup (loosely packed) chopped fresh cilantro
- Salt
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