Tiramisu
Did you know Tiramisu means “Cheer me up” in Italian? The name might come from the fact that the sugar, egg yolks and alcohol are supposed to be fortifiant!
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Cooking tools:
Ingredients
- 90 g Egg Yolk
- 250 g Egg white ((5 eggs))
- 70 g Caster Sugar ((1))
- 40 g Caster Sugar ((2))
- 100 g Plain Flour
- 30 g Corn Flour
- 3 g salt
- 5 g Vanilla Extract
- 3 Expressos ((Or 10g instant coffee))
- 150 g water
- 60 g Caster Sugar
- 200 g Mascarpone
- 50 g Powder Sugar
- 50 g Marsala ((Can be replace by Rum))
- 180 g Double Cream (Half & Half)
- 2 Egg white
- 2 Egg Yolk
- 30 g Caster Sugar
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