Tiramisu Recipe | Chelsea Sugar
Tiramisu is an Italian dessert, it means
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 egg yolks
- ¼ cup Chelsea Caster Sugar (56g)
- 1 tsp vanilla essence
- 250g mascarpone
- 300ml Meadow Fresh Original Cream
- 1 cup strong, freshly brewed coffee (250ml)
- 6 Tbsp coffee liqueur (i.e. Kahlua or Tia Maria)
- 24 large sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
- 1-2 Tbsp cocoa powder
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