Tiramisu - © Le QookBook
Did you know Tiramisu means “Cheer me up” in Italian? The name might come from the fact that the sugar, egg yolks and alcohol are supposed to be fortifiant!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leqookbook.com.
Ingredients
- 90 g Egg Yolk
- 250 g Egg white ((5 eggs))
- 70 g Caster Sugar ((1))
- 40 g Caster Sugar ((2))
- 100 g Plain Flour
- 30 g Corn Flour
- 3 g salt
- 5 g Vanilla Extract
- 3 Expressos ((Or 10g instant coffee))
- 150 g water
- 60 g Caster Sugar
- 200 g Mascarpone
- 50 g Powder Sugar
- 50 g Marsala ((Can be replace by Rum))
- 180 g Double Cream (Half & Half)
- 2 Egg white
- 2 Egg Yolk
- 30 g Caster Sugar
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