Butter Chicken Masala | Kerrygold South Africa

Ingredients

• 50g (4 tbsp) Kerrygold Pure Irish Unsalted Butter
• 2 onions, minced
• 2 tsp crushed garlic
• 2 tsp minced root ginger
• 1 tsp ground coriander
• 1 tsp curry powder
• 1 tsp chilli powder
• ¼ tsp ground turmeric
• 1 tbsp tomato purée
• 1 large ripe tomato, peeled, seeded and diced
• 225ml (1 cup) milk
• 4 skinless boneless chicken breasts, cut into bite-sized pieces
• 1 tsp garam masala
• 3 tbsp cream
• salt and freshly ground black pepper
• fragrant basmati rice and fresh coriander leaves, to serve