Sunken Apple Pie with Lingonberries| Maintal

Ingredients

• 5 apples (approx. 700 g)
• 2 tbsp. of lemon juice
• 175 g of butter or margarine
• 175 g of sugar
• 1 package of vanilla sugar
• 4 eggs (medium-sized)
• 300 g of flour
• 3 level tsp. of baking soda
• 1 jar (390 g) + 2-3 tbsp. of Anne’s finest “Wild Lingonberries Selection"
• 2 tbsp. of Apricot Preserve Extra
• 200 g of whipped cream